{"id":1456,"date":"2019-01-05T19:15:49","date_gmt":"2019-01-05T18:15:49","guid":{"rendered":"http:\/\/berndsblog.desglaubst.net\/?p=1456"},"modified":"2019-01-05T20:17:21","modified_gmt":"2019-01-05T19:17:21","slug":"nussschnecken","status":"publish","type":"post","link":"https:\/\/berndsblog.desglaubst.net\/?p=1456","title":{"rendered":"Nussschnecken"},"content":{"rendered":"\n<p>Einfach und lecker.<\/p>\n\n\n\n<p>Einen s\u00fc\u00dfen Hefeteig herstellen aus<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250g Mehl<\/li><li>100g Butter<\/li><li>Zucker<\/li><li>1 Ei<\/li><li>1\/2 P\u00e4ckchen Hefe<\/li><li>Vanillearoma<\/li><\/ul>\n\n\n\n<p>Dann ausrollen und mit gemahlenen Haseln\u00fcssen, karamelisierten Waln\u00fcssen und Zimt bestreuen, zusammenrollen und in gut daumendicke Scheiben schneiden. Diese dann bei 175 Grad 10 Minuten backen.<\/p>\n\n\n\n<p>Danach mit einer Mischung aus Butter und Zucker \u00fcberpinseln und mit Hagelzucker \u00fcberstreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einfach und lecker. Einen s\u00fc\u00dfen Hefeteig herstellen aus 250g Mehl 100g Butter Zucker 1 Ei 1\/2 P\u00e4ckchen Hefe Vanillearoma Dann ausrollen und mit gemahlenen Haseln\u00fcssen, karamelisierten Waln\u00fcssen und Zimt bestreuen, zusammenrollen und in gut daumendicke Scheiben schneiden. Diese dann bei 175 Grad 10 Minuten backen. Danach mit einer Mischung aus Butter und Zucker \u00fcberpinseln und &hellip; <a href=\"https:\/\/berndsblog.desglaubst.net\/?p=1456\" class=\"more-link\"><span class=\"screen-reader-text\">Nussschnecken<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":1459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4,7],"tags":[24,26,27],"class_list":["post-1456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-rezepte","tag-backen","tag-me","tag-rezept"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/berndsblog.desglaubst.net\/wp-content\/uploads\/2019\/01\/MG_2591_schnecke_blog.jpg?fit=1500%2C891&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4wyXb-nu","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts\/1456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1456"}],"version-history":[{"count":2,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts\/1456\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts\/1456\/revisions\/1460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/media\/1459"}],"wp:attachment":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}