{"id":1202,"date":"2017-12-03T16:29:18","date_gmt":"2017-12-03T15:29:18","guid":{"rendered":"http:\/\/berndsblog.desglaubst.net\/?p=1202"},"modified":"2022-10-24T16:47:43","modified_gmt":"2022-10-24T14:47:43","slug":"florentiner","status":"publish","type":"post","link":"https:\/\/berndsblog.desglaubst.net\/?p=1202","title":{"rendered":"Florentiner"},"content":{"rendered":"<p>F\u00fcr 10 Kekse:<\/p>\n<ul>\n<li>100g Mandelbl\u00e4ttchen<\/li>\n<li>1 EL Mehl<\/li>\n<li>1\/2 EL Butter<\/li>\n<li>50 ml Milch<\/li>\n<li>25 g\u00a0 Zucker<\/li>\n<li>25 g Honig<\/li>\n<li>50 g Zartbitterschocki<\/li>\n<\/ul>\n<p>Milch, Zucker und Honig aufkochen, die Mandeln dazugeben und 2 Minuten k\u00f6cheln lassen, das Mehl dazugeben und 10 Minuten ruhen lassen.<\/p>\n<p>Teel\u00f6ffelweise auf ein Backblech geben und bei 160\u00b0 10 Minuten backen. Danach gut 5 min erkalten lassen und mit einer Gabel in die Schockimasse tauchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 10 Kekse: 100g Mandelbl\u00e4ttchen 1 EL Mehl 1\/2 EL Butter 50 ml Milch 25 g\u00a0 Zucker 25 g Honig 50 g Zartbitterschocki Milch, Zucker und Honig aufkochen, die Mandeln dazugeben und 2 Minuten k\u00f6cheln lassen, das Mehl dazugeben und 10 Minuten ruhen lassen. Teel\u00f6ffelweise auf ein Backblech geben und bei 160\u00b0 10 Minuten backen. &hellip; <a href=\"https:\/\/berndsblog.desglaubst.net\/?p=1202\" class=\"more-link\"><span class=\"screen-reader-text\">Florentiner<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":1196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-1202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/berndsblog.desglaubst.net\/wp-content\/uploads\/2017\/12\/MG_1330_florentiner_blog.jpg?fit=1200%2C662&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4wyXb-jo","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1202"}],"version-history":[{"count":3,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=\/wp\/v2\/media\/1196"}],"wp:attachment":[{"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berndsblog.desglaubst.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}